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appetizers
 
duck & radicchio salad   $9
romaine leaves w/ roquefort dressing   $7
boston bibb w/ fine herb vinaigrette   $6
sweet & sour crab salad   $14
beet salad w/ smoked trout   $9
calamari salad w/ baby artichokes   $12
fresh ricotta w/ white truffle honey   $8
112 steak tartare   $14
unprepared steak tartare   $14
duck terrine & rabbit pate   $11

foie gras/lardon salad   $17
blue prawns w/ rooster mayo   $14
mussels in guajillo broth   $13
lamb scottadito w/ goats milk yogurt   $16.5
fried sweetbread w/ pickled shallots   $12


sides

roasted carrots w/ honey & pecorino   $7
butternut squash w/ gorgonzola & maple syrup   $12
escarole w/ anchovy & nutmeg   $6
pan-fried gnocchi w/ parmesan reggiano   $10
cauliflower fritters   $8
broccolini & cheese   $8
french fries   $7
  entrees

stringozzi w/ lamb sugo   half $10   full $20
tagliatelle w/ foie gras meatballs   half $12  full $24
roasted barramundi w/ chickpea stew   $22
nori encrusted sirloin w/ ponzu   $32
stuffed chicken w/ bordelaise   $21

pork osso buco   $18

frog legs   $9
country style pork ribs w/ salsa piccante   $7 each
bacon egg & harrisa sandwich   $8
112 cheese burger   $10

duck pate
bánh mì   $7
veal tongue w/ cold soba noodles   $11
fried bread w/ proscuitto   $10
chinese fried eggs   $6

choucroute bread pudding   $8



all beef supplied by grass run farms
  desserts   $9

tres leches cake
nancy silverton's butterscotch budino
chocolate coconut cake
banana tart
date bread pudding
pear tarte tatin
house-made waffles w/ whipped cream & chocolate sauce
cheese

izzy’s ice cream  $4

amy beehler / pastry chef


beverages

coffee by dogwood   $3
espresso   $2.5
cappuccino   $3.5
soda   $2.5
killebrew root beer   $2
san pellegrino   small $3   large $4.5
panna   $4.5
san pellegrino limonata   $3
san pellegrino pompelmo   $3
gosling’s ginger beer   $3


actual menu items and prices may change without notice
   


kevin manly / executive chef
kyual cribben / chef de cuisine