In honor of our 20th Anniversary, we’re bringing back favorite dishes from past menus.
Each month, we’ll feature a different dish (or two). We’d love to hear from you. Is there a dish you’ve been missing? Please share your suggestions or stories here. We’ll select a few customer favorites to feature later this year. Thank you for 20 great years!
MARCH
Country-Style Pork Ribs w/Salsa Picante
APRIL - Sweetbreads w/Porcini Mushrooms & Clams
MAY - Chinese Fried Eggs
JUNE - Veal Tongue w/Soba Noodles
JANUARY - 112 Burger w/English Muffin
& Foie Gras Lardon Salad
FEBRUARY - Scallops w/Oyster Mushrooms
& Bibb Salad w/Fines Herbes