Dinner Menu

ROMAINE w/PARMIGIANO REGGIANO 14

SWEET & SOUR CRAB SALAD 20

WILTED KALE SALAD w/BALSAMIC ALMOND VINAIGRETTE 14

SPICY SHRIMP COCKTAIL 18

CHICKEN & MUSHROOM PÂTÉ w/GRILLED COUNTRY BREAD 17

BURRATA TOAST w/WALNUT PESTO 19

TUNA TARTARE* 22

112 STEAK TARTARE* 23

STEAK TARTARE* 23

CHEESE PLATE (ROTATING SELECTION) 15

SIDE OF COUNTRY LOAF 7

BLUE PRAWNS W/ROOSTER MAYO 21

FRIED BREAD w/PROSCIUTTO di PARMA 18

LAMB SCOTTADITO w/GOAT’S MILK YOGURT 19

DUCK CONFIT & RADICCHIO SALAD 24

KHINKALI DUMPLING 12

PIPARRA CHICKEN ENCHILADA 12

SAUTÉED FROG LEGS PROVENÇALE 18

OCTOPUS w/AVOCADO PUREE, RADISH & MINT SALAD 19

STRINGOZZI w/LAMB SUGO 32

TAGLIATELLE w/FOIE GRAS MEATBALLS 34

CANDELE w/ WALNUT CHILI PESTO 24

GNOCCHI WITH LOBSTER & ARRABBIATA SAUCE 42

EGGPLANT CUTLET w/CHILI OIL & YOGURT 21

PAN-FRIED HALIBUT w/PROSCIUTTO CRUST & SALMORIGLIO 41

NORI-CRUSTED BAVETTE w/PONZU* 38

BACON, EGG & HARISSA SANDWICH 14

112 CHEESEBURGER* 16

- PLEASE INQUIRE WITH YOUR SERVER ABOUT OUR SEASONAL VEGAN AND VEGETARIAN PASTA.

PAN-FRIED GNOCCHI W/PARMIGIANO REGGIANO 17

ROASTED SICILIAN BROCCOLI 15

FRENCH FRIES 11

SAUTÉED MUSHROOMS w/HAZLENUT AILLADE 15

CAULIFLOWER FRITTERS 16

dessert

TRES LECHES CAKE 15

NANCY SILVERTON’S BUTTERSCOTCH BUDINO 15

MOCHA MOUSSE TORTE w/whipped mascarpone 15

DULCE DE LECHE ROLL 15

BUÑUELOS 15

HORCHATA MOUSSE w/CINNAMON COOKIE 15

CANDIED BUTTERNUT SQUASH w/PILONCILLO SYRUP & GINGER COOKIE CRUMBLE 15

HOUSEMADE ICE CREAM (vanilla, chocolate, pistachio) 12

SORBET 12

CHEESE PLATE 15

dessert wines

SIX GRAPES RESERVE PORTO 11

OTIMA, 10-YEAR TAWNY 11

SAUTERNES, “EMOTIONS”, DE LA TOUR BLANCHE 11

SHERRY, LUSTAU, DELUXE CREAM CAPATAZ ANDRÉS 12

WARRE’S, WHITE PORTO 12

OTIMA, 20-YEAR TAWNY 16

amari

PASUBIO VINO AMARO 10

IDA GRAVES AMARO 11

CAPPELLETTI 11

FERNET BRANCA 12

L’APERTIVO NONINO 12

NONINO AMARO 15